Salads
51 • Nonna Salad
A mix of arugula, greens and romaine lettuce, red cabbage, along with season vegetables. Topped with a dressing of EVOO, red wine vinegar & spices……if you had an Italian grandmother, this would be the salad she’d serve!
52 • Caesar
Crisp Romaine lettuce, roasted pancetta, crunchy Puccia croutons and Grana Padano cheese, all mixed together with a creamy, garlicky dressing
53 • Antipasto Salad
like an Italian Cobb - roasted red peppers, provolone cheese, artichokes, black olives, chickpeas and your choice of mortadella, prosciutto or soppressata salami. Served on a bed of greens and your choice of dressings
54 • Caprese
Fresh Basil, Plum tomatoes and Fior di Latte mozzarella, on a bed of field greens and arugula, topped with roasted garlic olive oil and balsamic reduction