51 • Nonna Salad

A mix of arugula, greens and romaine lettuce, red cabbage, along with season vegetables. Topped with a dressing of EVOO, red wine vinegar & spices……if you had an Italian grandmother, this would be the salad she’d serve!

52 • Caesar

Crisp Romaine lettuce, roasted pancetta, crunchy Puccia croutons and Grana Padano cheese, all mixed together with a creamy, garlicky dressing

53 • Antipasto Salad

like an Italian Cobb - roasted red peppers, provolone cheese, artichokes, black olives, chickpeas and your choice of mortadella, prosciutto or soppressata salami. Served on a bed of greens and your choice of dressings

54 • Caprese

Fresh Basil, Plum tomatoes and Fior di Latte mozzarella, on a bed of field greens and arugula, topped with roasted garlic olive oil and balsamic reduction

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